A pop-up restaurant and meeting point around tables and flavours reminiscent of Greek nature.

A recently renovated, purpose-built kitchen and private dining venue in Athens, centred on a large communal table. High ceilings, an open kitchen with a wood-fired oven, and natural light throughout the day.

Bespoke dinners for an intimate table or a larger group. We design each menu from what local farmers' markets, fishermen and producers have that week, and finish it with a wine pairing.

Destination weddings, corporate events and concept dinners, produced with planners, designers and artists we work with. Family style, multi-course or finger food, whichever suits the occasion.

Wine and bar service as part of a wider event or dining concept: Greek and international wines, hand-crafted cocktails and premium spirits.

Fennel sprouts in spring and fills nature with its aroma. Our pop-up restaurant sprouts everywhere too, and becomes a meeting point around tables and flavours reminiscent of Greek nature.